Hidden in Your Fridge is the Secret to a Great Steak June 01, 2022UMAi Dry Team Professional chefs and meat crafting hobbyists agree that dry aging with UMAi Dry is the secret to a tender and flavorful steakhouse dining experience at home.
Ask a Pro: Don’t Mistake Oxygen for Air May 16, 2022UMAi Dry Team If you are vacuum packaging food, you absolutely MUST remove all air or risk spoilage of the food or dangerous conditions within the bag. UMAi Dry does not pose that...
Earth Day Ideas for Meat Lovers April 22, 2022UMAi Dry Team In honor of Earth Day, we at UMAi Dry would like to offer five basic ideas for protecting our planet -- and making the very most of resource-intensive meat. Meat craft (dry aged steak,...
David Takiguchi: Bow Hunter / Meat Crafter March 21, 2022UMAi Dry Team What's Pua'a? And Why is it Hawaii's Best Meat? Kauai-native, avid bow hunter, spare fisherman, rancher and adventurous cook, David Takiguchi (Instagram handle: davidspearo) dedicates an entire fridge to his pua'a...
Charcuterie: Finding the Best Slicer for You! March 16, 2022UMAi Dry Team charUp your charcuterie game by adding a meat slicer to your household appliances!
The Magic of Charcuterie March 16, 2022UMAi Dry Team Start with curing your own meat to create and explore ways to create an exceptional charcuterie board.
UMAi Pro Spotlight: Alan Bergo February 14, 2022UMAi Dry Team Photo Credit: Alan Bergo Meet Chef Alan Bergo Meet Alan Bergo also known as the Forager Chef. Alan is a culinary industry veteran, former executive chef of legendary Twin Cities' Lucia’s...
Consuming Steak May Ward Off Heart Disease? February 07, 2022UMAi Dry Team Steak may repair your heart. Research published in the journal Nutrition indicated that eating meat can positively affect your heart. “The impact is the same as if you were to stop smoking,...
Steak and Whisk(e)y: A Primer November 01, 2021UMAi Dry Team Think of this as "Beyond Wine": What if you embraced the Whisk(e)y Culture when you prepared a dry aged steak?
